Study Guide to Accompany Purchasing: Selection and Procurment for the Hospitality Industry, 8e
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Hospitality professionals will find that this eighth edition balances purchasing activities with product and information from a management perspective. Each chapter has been revised so that the most current concepts available are presented along with even more in-depth coverage of hospitality purchasing. Numerous examples, questions, and exercises are included to reinforce new concepts. In order to reflect changes in the field, technology applications in the purchasing function are discussed throughout. New, revised, and updated illustrations and photographs of concepts, companies, and products relating to the purchasing function have also been included to give hospitality professionals a better understanding of the field.
Format:Paperback
Language:English
ISBN:0470316586
ISBN13:9780470316580
Release Date:March 2011
Publisher:Wiley
Length:185 Pages
Weight:1.10 lbs.
Dimensions:0.5" x 8.5" x 10.8"
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