Style and Spice: Over 200 Recipes from the American Southwest
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"No doubt, author and chef Edwards knows his Southwestern foodstuffs" --Booklist
Everything you love about Southwest cuisine, all in one cookbook
The American Southwest is synonymous with robust flavor and bright colors. Now you can bring the fiesta to your own casa For the very first time in one single-volume cookbook, all aspects of southwest cooking have been gathered. Chef Larry Edwards presents an impressive assortment of recipes from salsas and barbecue sauces to enchiladas and ribs. Make your own condiments, recreate famous cocktails, and prepare regional entrees, salads, sides, and desserts. With over two hundred recipes, divided into four sections--the Southwest Pantry, Southwest Cantina, Southwest Kitchen, and Southwest Oven--there's a dish for every occasion. Recipes include:
Mango Jicama Salsa Sweet Pepper Salsa Spicy Mole Sauce Chipotle Mayo Baja Flank Ribs with Tequila and Honey Glaze Chicken with Cherry Salsa Santa Fe Chicken Wings Desert Chili Shrimp Whiskey Grilled Portobello Salad Baja Bread Pudding Southwest Candied Bacon Cactus Pear Sorbet Sangria Cobalt Margaritas
With all these and more, we hope your guests bring a big appetite to your next dinner party, cookout, or picnic. Style and Spice has plenty to offer and is sure to bring a whole lot of flavor to your cooking
Everything you love about Southwest cuisine, all in one cookbook
The American Southwest is synonymous with robust flavor and bright colors. Now you can bring the fiesta to your own casa For the very first time in one single-volume cookbook, all aspects of southwest cooking have been gathered. Chef Larry Edwards presents an impressive assortment of recipes from salsas and barbecue sauces to enchiladas and ribs. Make your own condiments, recreate famous cocktails, and prepare regional entrees, salads, sides, and desserts. With over two hundred recipes, divided into four sections--the Southwest Pantry, Southwest Cantina, Southwest Kitchen, and Southwest Oven--there's a dish for every occasion. Recipes include:
Mango Jicama Salsa Sweet Pepper Salsa Spicy Mole Sauce Chipotle Mayo Baja Flank Ribs with Tequila and Honey Glaze Chicken with Cherry Salsa Santa Fe Chicken Wings Desert Chili Shrimp Whiskey Grilled Portobello Salad Baja Bread Pudding Southwest Candied Bacon Cactus Pear Sorbet Sangria Cobalt Margaritas
With all these and more, we hope your guests bring a big appetite to your next dinner party, cookout, or picnic. Style and Spice has plenty to offer and is sure to bring a whole lot of flavor to your cooking
Format:Hardcover
Language:English
ISBN:1510721045
ISBN13:9781510721043
Release Date:September 2017
Publisher:Skyhorse Publishing
Length:328 Pages
Weight:2.42 lbs.
Dimensions:1.0" x 7.7" x 9.6"
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