Sue Lawrence's Scottish Kitchen: Over 100 Modern Recipes Using Traditional Ingredients
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Book Overview
In her latest book, Sue Lawrence presents a marvelous collection of contemporary Scottish recipes that feature traditional, down-to-earth ingredients. For breakfast, enjoy Smoked Trout Hash or... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0755310500
ISBN13:9780755310500
Release Date:March 2004
Publisher:Headline
Length:192 Pages
Weight:2.05 lbs.
Dimensions:0.8" x 8.0" x 10.3"
Customer Reviews
1 rating
Little Gem of a cookbook
Published by Thriftbooks.com User , 19 years ago
Classics reborn for the modern age, scottish kitchen is filled with wonderful recipies from basic meat and potatos dishes to professional desserts certain to impress your guests. Scottish kitchen is heavily influenced by English and Irish cooking but the differences (spices mostly) are more local, some of the ingredients i would imagine would be hard to obtain outside britain but those are few and far between. The recipes are clearly written with beautiful pictures to match. P.S. The shortbread ice cream with bananas mentioned in the publisher's blurb is worth its weight in gold, absolutly delicious.
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