Sugars and Sweetners (Telford Press Series)
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Sugars and Sweeteners is a comprehensive volume examining the supposed role of sugar as a causative agent in hyperactivity, coronary artery disease, diabetes, dental caries, and other afflictions, as well as the chemistry of sugar and the metabolism of simple sugars, disaccharides, and sugar alcohols. It also explores the history of sugar in several areas worldwide, including Europe and southeast Asia. Regulations for sugar substitutes are presented, in addition to the metabolism of sugar substitutes in humans. Food scientists, dieticians, and diabetologists will find plenty of useful information in this book.
Format:Hardcover
Language:English
ISBN:084938835X
ISBN13:9780849388354
Release Date:June 1991
Publisher:CRC Press
Length:312 Pages
Weight:1.20 lbs.
Dimensions:6.0" x 9.0"
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