Sugartime: The Hidden Pleasures of Making Maples Syrup
Sugartime is not only a how-to but also history and health and happiness in nature. Of the task of making syrup, the foreword explains, "I had stumbled upon good work, the kind that slows time and... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:1558215999
ISBN13:9781558215993
Release Date:January 1997
Publisher:Lyons Press
Length:144 Pages
Weight:0.54 lbs.
Dimensions:0.7" x 4.8" x 7.8"
Customer Reviews
5 ratings
Wonderful!
Published by Thriftbooks.com User , 14 years ago
I LOVED this book! It told in first person story format how the write made maple syrup from BEFORE the season all the way til after. Then, it told how the indians had made it and the pioneers. Hasn't changed much at all. Then, there was also easy to follow instructions. Can't wait to try someday!
What's the Time?
Published by Thriftbooks.com User , 15 years ago
A fun look into the old fashioned method of making maple syrup. The process is explained from tapping the trees to canning the finished syrup. If you are interested in making maple syrup then you should read this book.I did!
Impressive
Published by Thriftbooks.com User , 23 years ago
Sugartime combines the romance and poetry of this outdoor activity with incerted sections that answer basic questions for the novice.The author tells the story of how she (and her husband?) have been drawing and boiling down maple syrup from their 22 trees in the back yard over the past 20+? years.This book answered most of my basic questions about sugaring, but some more questions were raised as I finished the book.Overall it has been very helpful in getting started.
Great
Published by Thriftbooks.com User , 25 years ago
This is the best book I have read on Sugerin
Sugartime -- Easy-to-read introduction to maple sugaring
Published by Thriftbooks.com User , 25 years ago
Sugartime: The Hidden Pleasures of Making Maple Syrup with a primer for the Novice Sugarer by Susan Carol Hauser is written in such a way that as the author describes her personal account with sugaring, it is easy for the reader to absorb practical knowledge. I was able to acquire some insight into the process of sugaring, even though I have never done it before. This book is inspirational for those who feel a nostalgia for the country, practical for those who would like to learn more about amateur sugaring. This is not a comprehensive or technical work, but, rather is an interesting introduction to maple sugaring. The book includes some recipes and nostalgic pictures.
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