Superb Maine Soups: Innovative Recipes from Simple to Sumptuous

by Cynthia Finnemore Simonds

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Soups warm your heart as well as your stomach. A former caterer, Simonds answers questions such as, How do you simmer a sumptuous stock? What are the essential ingredients for creamy chowder? How do you build layers of flavor in a stew? Whether you're tempted to try an old favorite or one of Simonds's trademark innovative recipes, the author stresses that soups are best when made with the freshest ingredients from local producers.

Format:Paperback

Language:English

ISBN:0892727381

ISBN13:9780892727384

Release Date:July 2007

Publisher:Down East Books

Length:112 Pages

Weight:0.84 lbs.

Dimensions:0.3" x 7.5" x 8.9"

Related Subjects

Cooking Cooking Holiday Cooking Regional & International Soups & Stews U.S. Regional

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Superb Maine Soups: Innovative Recipes from Simple to Sumptuous

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