Food Safety Fundamentals: Essentials of Food Safety and Sanitation

Name: right on the money
Item: Supervisor&#39;s Guide to Food Safety and Sanitation
Rating: 4
Author: Thriftbooks.com User

by Nancy R. Rue, Richard Linton, David McSwane

If you work with food or manage those who do, you know the importance of providing safe food for your customers, guests, or staff. This new, full color guide contains the "must know" information about... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0130424080

ISBN13:9780130424082

Release Date:January 2003

Publisher:Prentice Hall

Length:326 Pages

Weight:1.15 lbs.

Dimensions:0.6" x 7.0" x 9.3"

Related Subjects

Administration & Medicine Economics Administration & Policy Agricultural Sciences Earth Sciences Engineering Environmental Science Environmental Studies Food Science Health Care Delivery Science Science & Math Science & Scientists Science & Technology Technology

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right on the money

Published by Thriftbooks.com User , 14 years ago

The book was exactly what I wanted. It was in excellent condition as stated by the previous owner.

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Food Safety Fundamentals: Essentials of Food Safety and Sanitation

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right on the money

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