Over 100 gluten-free recipes that will fool even the mostfinicky taste buds Finally, there's good news for people with gluten sensitivity and celiacdisease: they can have their cake and eat it, too If you crave cookies, cakes, pizzas, and everything in between, but you're overwhelmed bythe task of gluten-free baking and dissatisfied with the store-bought stuff, then Surprise It's Gluten-Free is your new best friend. Confectionary mastermind Jennifer Fisher is here to help you stock your kitchen with all the goodies you miss, and then some. Steeped with comfort foods, special-occasion treats, holiday specialties, and everyday staples, this book allows everyone at the table to continue eating the foods they love. The twist no one saw coming? It's gluten-free - Three exclusive options for homemade all-purpose flours blends--meticulously tested mixes of rice flours and other allergy-friendly starches--are the secret foundation for all of the perfectly textured gluten-free goods you'll be whipping up. - Delicious entr es, pizzas, sides, breakfasts, breads, cookies, cakes, pastries, and pies--family-approved options for every occasion. - Insider techniques and secret ingredients for making creamy and thick sauces, crispy and browned proteins and veggies, and light, airy, and structured baked goods--all without touching a single grain of wheat
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