Sushi: How to Prepare and Present Over 70 Beautiful Dishes

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The word sushi describes the pats of delicately vinegared rice which are decorated, flavored, and accompanied by a variety of different ingredients. This usable guide illustrates the preparation, presentation, and consumption of this simple, nutritious dish. Over 170 color photos.

Format:Hardcover

Language:English

ISBN:0831779993

ISBN13:9780831779993

Release Date:May 1990

Publisher:Smithmark Publishers

Weight:1.50 lbs.

Related Subjects

Cooking Cooking

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Sushi: How to Prepare and Present Over 70 Beautiful Dishes

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