Tacos: Over 50 Recipes That Bring All the Flavour and Fun
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Over 50 recipes for the ULTIMATE taco experience. London street food legends turned restaurateurs Nud Dudhia and Chris Whitney, of breddos Tacos fame, have travelled the Americas in pursuit of the perfect taco, visiting as many regions, cities and taqueros as physically possible to learn every salsa preparation, cooking technique and taco filling you could ever need. Now, having shared their love of tacos with thousands of people across the world, they're bringing their greatest ever flavor combinations to your kitchen in the form of 50 awesome recipes - so you can create your very own taquer a at home. You'll find everything from tortillas, salsas, marinades and cremas for infinitely customisable tacos, to finished dishes combining umami-rich proteins with fiery salsas and finished with the freshness of cilantro, onion and lime. Featuring Carne Asada Tacos, Sunday Short-Rib Barbacoa Nachos, Yucatan-Style Chicken and so much more, TACOS reveals the deliciously complex, flavor-packed world of these traditional tortillas and the incredible food culture of Mexico.
Format:Paperback
Language:English
ISBN:1837831661
ISBN13:9781837831661
Release Date:August 2024
Publisher:Quadrille Publishing
Length:128 Pages
Weight:0.60 lbs.
Dimensions:0.6" x 5.2" x 7.3"
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