Take One Egg...

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The egg is one of the world's most basic and familiar ingredients. Cooked simply, eggs can be enjoyed as a food in their own right, but eggs are not just for boiling or poaching, they are also the... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1842154575

ISBN13:9781842154571

Release Date:October 2001

Publisher:Southwater Publishing

Length:128 Pages

Weight:1.56 lbs.

Dimensions:0.4" x 8.7" x 11.7"

Related Subjects

Cooking Cooking

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Take One Egg...

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