Taking Food Public: Redefining Foodways in a Changing World

by Psyche Williams Forson

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The field of food studies has been growing rapidly over the last thirty years and has exploded since the turn of the millennium. Scholars from an array of disciplines have trained fresh theoretical... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0415888557

ISBN13:9780415888554

Release Date:November 2011

Publisher:Routledge

Length:656 Pages

Weight:2.50 lbs.

Dimensions:1.4" x 7.0" x 9.9"

Related Subjects

Social Science Social Sciences

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Taking Food Public: Redefining Foodways in a Changing World

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