Taming the Wild Mushroom: A Culinary Guide to Market Foraging

by Alan E Bessette, Arleen Rainis Bessette, Alan E. Bessette

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Many mushroom hunters prefer to do their foraging in the marketplace, where all the mushrooms are clearly labeled and safely edible. With this fact in mind, Arleen and Alan Bessette have written... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0292707983

ISBN13:9780292707986

Release Date:January 1993

Publisher:University of Texas Press

Length:113 Pages

Weight:2.50 lbs.

Dimensions:0.7" x 7.4" x 10.2"

Related Subjects

Cooking Cooking Holiday Cooking Vegetables Vegetables & Vegetarian

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Taming the Wild Mushroom: A Culinary Guide to Market Foraging

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