Taste of Macau: Portuguese Cuisine on the China Coast

by Annabel Jackson

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Over 450 years ago, the Portuguese landed in what was to be the first European colony in Asia, Macau, bringing their culture and their cuisine. This lavishly illustrated cookbook is the first to... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0781810221

ISBN13:9780781810227

Release Date:January 2004

Publisher:Hippocrene Books

Length:118 Pages

Weight:0.96 lbs.

Dimensions:0.4" x 7.6" x 10.4"

Related Subjects

Cooking Cooking History Holiday Cooking

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Taste of Macau: Portuguese Cuisine on the China Coast

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