Taste of Tremé: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz
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Book Overview
Dive into the heart of New Orleans and whip up classic Cajun and Creole comfort food in your own kitchen and laissez les bons temps rouler. In Trem , jazz is always in the air and something soulful is simmering on the stove. This gritty neighborhood celebrates a passion for love, laughter, friends, family and strangers in its rich musical traditions and mouth-watering Southern food. Infuse your own kitchen with a Taste of Trem by serving up its down-home dishes and new twists on classic New Orleans favorites like: - Muffuletta Salad
- Chargrilled Oysters
- Crawfi sh and Corn Beignets
- Shrimp and Okra Hushpuppies
- Chicken and Andouille Gumbo
- Roast Beef Po' Boy
- Creole Tomato Shrimp Jambalaya
- Bananas Foster Including fascinating cultural facts about the music, architecture and dining that make up Trem , this book will have your taste buds tapping to the beat of a big brass band.
- Chargrilled Oysters
- Crawfi sh and Corn Beignets
- Shrimp and Okra Hushpuppies
- Chicken and Andouille Gumbo
- Roast Beef Po' Boy
- Creole Tomato Shrimp Jambalaya
- Bananas Foster Including fascinating cultural facts about the music, architecture and dining that make up Trem , this book will have your taste buds tapping to the beat of a big brass band.
Format:Paperback
Language:English
ISBN:164604262X
ISBN13:9781646042623
Release Date:March 2021
Publisher:Ulysses Press
Length:224 Pages
Weight:1.15 lbs.
Dimensions:0.8" x 7.5" x 9.2"
Customer Reviews
1 rating
Taste of Treme is a taste of Louisiana and NOLA for sure
Published by Susan , 2 years ago
208 pages with recipes on almost every page with MANY NOLA-related notations. There are a decent number of full-color images, although very few of the prepared dishes. Just about ALL of the recipes sound wonderful. Two that are of special interest to me are Cajun Tasso and Pickled Pork. Now, these may not seem to be two recipes to get excited over, but if you’re a native of Louisiana and had to (for one reason or another) relocate, you know that these are two items that are probably not carried in any of your local grocery stores. And, if you order them online, the shipping will be prohibitive. I’m anxious to try these two recipes soon and I know I’ll enjoy simply reading through the book. It’ll be like a quick trip back home. Taste of Treme is a book I’m glad I ordered.
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