Tastes & Flavors of Mochi
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What's chewy and moist, comes in all shapes and sizes, has many different flavors and is easy to prepare? It's a mochi dessert, always popular in Hawaii! Selected from the best-selling Hawaii's Best Mochi Recipes by Jean Watanabe Hee, this abridged collection of recipes offers traditional and contemporary mochi delicacies that can be eaten anytime. Have a slice of Mochi Banana Bread for breakfast or taste the versatility of mochi as in entrees such as Crisp Fried Shrimp and Mochiko Chicken. Of course, mochi at its best is a dessert or snack, whether plain or flavored, baked or micro-waved. From Apricot Mochi to Tsubushian Mochi, the endless varieties of this sweet, chewy concoction make eating mochi fun and adventurous.
Format:Hardcover
Language:English
ISBN:1566477549
ISBN13:9781566477543
Release Date:October 2005
Publisher:Mutual Publishing
Length:64 Pages
Weight:0.32 lbs.
Related Subjects
Asian Cooking Cooking Holiday Cooking Pacific Rim Regional & International U.S. RegionalCustomer Reviews
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