Tastes and Temptations: Food and Art in Renaissance Italy Volume 27

(Book #27 in the California Studies in Food and Culture Series)

by John Varriano

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Fruits and vegetables as erotic metaphors in still life paintings, the Florentine Baptistry replicated in sausage and cheese by Andrea del Sarto, a recipe for fish molded in the shape of a goat, the... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0520269942

ISBN13:9780520269941

Release Date:March 2011

Publisher:University of California Press

Length:280 Pages

Weight:0.85 lbs.

Dimensions:0.8" x 6.0" x 8.0"

Related Subjects

16th Century Cooking Cooking Cooking Education & Reference European History Holiday Cooking Italian Modern (16th-21st Centuries)

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Tastes and Temptations: Food and Art in Renaissance Italy Volume 27

(Book #27 in the California Studies in Food and Culture Series)

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