Tasting the Past: Recipes from George III to Victoria

by Jacqui Wood

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The many influences of the past on our diet today make the concept of "British food" very hard to define. The Celts, Romans, Saxons, Vikings, and Normans all brought ingredients to the table, as it... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0750992239

ISBN13:9780750992237

Release Date:October 2019

Publisher:History Press

Length:192 Pages

Weight:0.45 lbs.

Dimensions:0.6" x 5.0" x 7.7"

Related Subjects

Cooking Cooking

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Tasting the Past: Recipes from George III to Victoria

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