The bottled water industry has become a vital and vigorous sector of thebeverage world, in developed and developing countries worldwide. This is thesecond edition of a highly successful volume which is unique in providing anoverview of the science and technology of this important area. The new editionhas been strengthened by bringing in a co-Editor from the US bottled watersindustry. The book has been thoroughly revised and a new chapter has been addedon Cleaning and Disinfection.
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