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Cooking Books > French Cooking Books
Hardcover Terroir: Role of Geology, Climate, and Culture in the Making of French Wines Book
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ISBN: 0520219368

ISBN13: 9780520219366

Terroir: Role of Geology, Climate, and Culture in the Making of French Wines

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Format: Hardcover

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Book Overview

Which wine with which food? Which food with which wine? These are the issues most frequently discussed by wine aficionados. This handy little wheel pairs different California Varietals with... This description may be from another edition of this product.

Related Subjects

Agricultural Sciences Champagne Cooking Cooking Drinks & Beverages Education & Reference Engineering European Food Science French

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