In traveling the backroads to gather material for the popular television show Texas Country Reporter , producer Bob Phillips and his crew have tasted some of the best Texas cooking--from crawfish in Mauriceville to chili in Terlingua to saut ed tumbleweeds in Clint. In this cookbook viewers from all around the state share their favorite recipes, along with colorful anecdotes about the history of the dish.
if you are a true Texan...then this is the cookbook for you...the bbq sauce recipe from Rosebud is what I grew up eating as well as the Texas yum yum and the oatmeal cake...This is the BEST EVER cookbook and I will be ordering more to give as gifts!!!
What a Cookbook!
Published by Thriftbooks.com User , 24 years ago
This is one of the best cookbooks I own, and I own a lot of them. I can read cookbooks like some people read novels. The recipes I have tried in this book have all been extremely good. I am buying several to send to friends who live in the North - (they don't know a lot about good Southern cooking!)
One Great Cookbook!
Published by Thriftbooks.com User , 25 years ago
This is a great source for excellent recipes! It is primarily "comfort food" and family tradition type dishes - items which are not usually found in routine cookbooks. I've never made anything from it that was not outstanding. That says alot, since I'm from Texas myself, and a good chicken fried steak or chicken and dumplings recipe is hard to find! I highly recommend this to anyone who wants to make all those "traditional" down home meals but doesn't know how to do it from scratch.
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