Thai Cooking Class

by Somi Miller

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Thai cuisine is becoming increasingly popular the world over. This cookbook contains a wide range of authentic Thai recipes that can be prepared successfully at home. The selections include a variety of main dishes, with and without meat, as well as three full Thai banquets.

Format:Paperback

Language:English

ISBN:1863781439

ISBN13:9781863781435

Release Date:January 1995

Publisher:HarperCollins Publishers

Length:96 Pages

Weight:0.90 lbs.

Dimensions:0.3" x 8.3" x 10.8"

Related Subjects

Asian Cooking Cooking Holiday Cooking Regional & International

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