Thai Home Cooking: 100 recipes, steps and tips for easy and authentic Thai food
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Immerse yourself in Thai food, and discover its exceptional flavors through 100 traditional recipes that take you to the heart of its cuisine. Included are recipes for worldwide icons like Pad thai, Tom yum soup, Som tum (papaya salad), curries and larb salads, alongside local favorites like Pad kee mao (drunken noodles), Mok pla (steamed fish) and a range of other seafood, vegetable and meat dishes. Learn the Thai art of folding with step-by-step instructions for classic snacks like Po pia (fried rolls) and crab bites (Hoi jo), and enjoy a variety of regional drinks and desserts including the classic sticky rice with mango. In a fully photographed hardback featuring step-by-step photos, prizing the perfect harmony of sweet, sour, hot and salty flavors, this is the perfect book to learn how to cook your favorite Thai at home
Format:Hardcover
Language:English
ISBN:1761500198
ISBN13:9781761500190
Release Date:June 2024
Publisher:Murdoch Books
Length:264 Pages
Weight:2.40 lbs.
Dimensions:1.0" x 8.2" x 10.3"
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