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Book Overview
NEW YORK TIMES BESTSELLER "At villa Donnafugata, long ago is never very far away," writes bestselling author Marlena de Blasi of the magnificent if somewhat ruined castle in the mountains of Sicily... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0345497651
ISBN13:9780345497659
Release Date:May 2008
Publisher:Ballantine Books
Length:283 Pages
Weight:0.84 lbs.
Dimensions:1.1" x 5.8" x 7.3"
Customer Reviews
3 ratings
Riviting Read
Published by Thriftbooks.com User , 15 years ago
While not in the normal de Blasi vein, this is nonetheless a riviting read. The story is intriguing though it isn't really about Chou and Fernando. It's a story that's relayed to Chou in the course of one of their trips through Italy. I couldn't put it down. There's no doubt that she has a way with words. Throw in all the wonderful food descriptions and this is bound to be a favorite book for any foodie or lover of Italian stories.
Marlena deBlasi's best book yet!
Published by Thriftbooks.com User , 16 years ago
I have read all of Marlena DeBlasi's books, but consider this to be the best. It is easy reading and throughly enjoyable!That Summer in Sicily: A Love Story
Another beautifully written book from di Blasi
Published by Thriftbooks.com User , 16 years ago
I have read and re-read A Thousand Days in Venice, A Thousand Days in Tuscany and The Lady in the Palazzo, so was delighted when That Summer in Sicily was released. It is another exquisitely-written, tender story of love and food in Italy. Di Blasi replaces the on-going love story of herself and Fernando with the stories of Tosca and the Last Prince and Tosca and The Widows. It is not only di Blasi's ability to create visual images with her words but more to evoke an atmosphere of timeless, genuine romance that draws one in. This is a woman totally seduced by food who can fall completely in love with an Italian man, whose idea of cuisine before they met was under-cooked pasta paired with over-cooked chicken breast and jarred sauce. This is a book in which to appreciate, understand and share the true joy of love. I can't wait for her next book.
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