The 30 Minute Kosher Cook: More Than 130 Quick & Easy Gourmet Recipes
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Book Overview
The 30-Minute Kosher Cook delivers what no other kosher cookbook has before -- 130 delicious recipes, all prepared in half an hour or less. Judy gives great tips on the quick-fix pantry, how to stock your freezer and what should be in your refrigerator to make cooking quicker and more enjoyable. There are chapters on Appetizers, Soups and Stocks, Salads and Vegetables, Pastas and Grains, Poultry, Meat, Fish, Dessert, and of course, a special section on traditional Jewish holiday favorites. The focus here is on light cooking using fresh and healthy ingredients, all prepared in no time at all. Learn to make Quick Basic Pizza Dough so you can then prepare Tomato, Onion, and Rosemary Focaccia or Grissini (Italian breadsticks). Prepare Warm Mushroom Salad with Wild Greens, Turkey Kebabs with Honey Glaze, or Cinnamon-Buttermilk Coffee Cake -- each within half an hour The 30-Minute Kosher Cook is your one-stop shop for speedy, delectable kosher fare for the Jewish holidays or any day of the week.
Format:Hardcover
Language:English
ISBN:0688155332
ISBN13:9780688155339
Release Date:January 1999
Publisher:William Morrow & Company
Length:288 Pages
Weight:1.23 lbs.
Dimensions:0.8" x 7.0" x 9.3"
Customer Reviews
2 ratings
Quick, easy, delicious AND kosher
Published by Thriftbooks.com User , 21 years ago
'The 30-minute Kosher Cook' recipe book by Judy Zeidler is brilliant. Truthfully, I haven't tried every single recipe, but I have tried the majority of them and they are everything they are supposed to be - quick, easy, tasty & of course, (the best of all) kosher recipes. I especially like her bread recipes and the Apple Pizza (for Rosh HaShana) was also a success.If you're a kosher (or not) cook, who's in a real hurry (aren't we all?), then this is the cookbook for you! Truly, this is one of the best cookbooks I own. Also highly recommended in addition to this book, is 'Jewish Cooking for Dummies' by Faye Levy.
quick, easy and kosher--a good combination
Published by Thriftbooks.com User , 25 years ago
Judy Zeidler comes up with good ideas and these are more simple than her other books...some are perhaps simplistic, but on the whole it's a good book for the kosher cook who's in a hurry. One omission is that she doesn't designate which are dairy and which are meat or pareve; those in the know will know; others could probably use more help, but it is a worthwhile book to add to your kosher cooking collection.
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