The 50 Best Cheesecakes in the World: The Winning Recipes from the Nationwide "love That Cheesecake" Contest
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Book Overview
If you're passionate about cheesecake, you'll love the gourmet and classic recipes assembled in this tempting book. Featured are the winning recipes from the Nationwide "Love That Cheesecake" Contest-50 of the richest, sweetest, creamiest, most delectable cheesecakes imaginable. Organized by pan size, the recipes include: key-lime cheesecake, marzipan-raspberry cheesecake, chocolate-malt cheesecake, hazelnut-heaven cheesecake, white-Christmas cheesecake, pumpkin party cheesecake, Black Forest cheesecake, tri-colored Italian cheesecake, southern sweet-potato cheesecake. Also included are irresistible cheesecake recipes from the Plaza Hotel, the Williamsburg Inn, the Hotel Hershey, and other renowned kitchens across the country. Complete with helpful recipe hints for preparing the perfect cheesecake, along with a generous dollop of cheesecake trivia, this sublime little cookbook is sure to delight everyone who loves sinking a fork into a fresh piece of New York cheesecake. These easy, no bake desserts are simple to make and include how to guides to enjoy your favorite flavors from chocolate to strawberry to peanut butter, raspberry and more.
Format:Paperback
Language:English
ISBN:0312092393
ISBN13:9780312092399
Release Date:June 1993
Publisher:St. Martin's Griffin
Length:192 Pages
Weight:0.38 lbs.
Dimensions:0.5" x 5.4" x 5.7"
Customer Reviews
4 ratings
great book for cheesecake lovers
Published by Thriftbooks.com User , 17 years ago
i love that book! First of all, the recipes are great, i tried one of the recipes this weekend and result was wonderful. I got some requests from my friends for more cheesecakes in the future gatherings! And also it is very practical in size, you can put it in your bag and go to the supermarket for shopping, or put it on the kitchen counter without reserving too much space. And I saw there are a couple of egg-free recipes, which i have not tried yet (but i will soon). That gives some options for egg-allergics, or to the lacto-vegetarians..
Only Cheesecake Cookbook You'll Ever Need
Published by Thriftbooks.com User , 18 years ago
This is the first cheesecake cookbook I bought. I found it easy to substitute other ingredients to change the flavor of a given cheescake. My friends think I'm a cheesecake guru and beg me to bring a cheesecake to parties and get togethers. They even offer to purchase the ingredients. I love this book and can't imagine making a cheesecake without it! It easy to make a great cheesecake when the recipes are so easy to follow.
No frills, just good recipes
Published by Thriftbooks.com User , 19 years ago
This tiny book solved all my cheesecake problems. The recipes are good and the background info on pages 6-15 was well worth the price of the book. There are no photos of the recipes, but who needs one when your own will come out perfect?
A big hit for a small price!
Published by Thriftbooks.com User , 23 years ago
This little book may seem at first very plain... no colorful pictures inside, no glossy pages. But it does what you want a cheesecake cookbook to do: it gives you 50 mouth-watering recipes, plus 17 extra recipes from "special places" such as The Plaza Hotel and The Regent Beverly Wilshire (all of which are simple enough for the average baker to handle).The lack of pictures is a plus for me. I don't find myself stressing over whether or not my finished product looks as perfect as the one in the photo, as I do with other cheesecake cookbooks with pictures.The book has yet another bonus: instructions on how to avoid cracks forming in the cheesecake as it bakes, how to give a cheesecake away without giving away the bottom of your springform pan, and how to slice the cheesecake as perfectly as restaurants do. Overall, a great buy.
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