The ABC's of Food: A Study of Food as History, Story, Tradition and Nutrition

by Richard S. Calhoun and Louise Ulmer

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The ABC's of FOOD is filled with amazing stuff. Cooking terms, foods,food institutions, etc. are arranged in dictionary format. Each entry shows where the food originated, common uses, how to prepare... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0941367207

ISBN13:9780941367202

Release Date:May 2001

Publisher:Peach Blossom Publications

Length:558 Pages

Related Subjects

Cooking Cooking Encyclopedias Health, Fitness & Dieting Health, Fitness & Dieting History Nutrition Reference

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The ABC's of Food: A Study of Food as History, Story, Tradition and Nutrition

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