The ABC's of Home Food Dehydration
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Book Overview
New Cover; The ABC's of Home Food Dehydration belongs in every kitchen and food storage library! This handy reference volume covers every facet of home food dehydration and provides directions for making dozens of thrifty, healthy, do-it-yourself meals and convenience foods. from pretreatments to preparation, careful instructions on how to dehydrate fruits, vegetables, herbs, and meats are outlined in careful detail. a rehydration section gives quick and easy instructions to make dehydrated foods table-ready. Other sections provide details on labeling, packaging, storage, and dryness testing that will give the chef every step needed to successfully preserve food. from apples and asparagus to yogurt and yams, the ABCs of Home Food Dehydration will give you the tools you need to make, save, and serve tantalizing homemade foods!
Format:Paperback
Language:English
ISBN:088290051X
ISBN13:9780882900513
Release Date:June 1995
Publisher:Horizon Publishers & Distributors
Length:112 Pages
Weight:0.50 lbs.
Dimensions:0.3" x 6.0" x 8.9"
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