The African Cookbook
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Book Overview
Presents menus and recipes from eleven African countries, with serving hints and complete shopping lists, and includes additional recipes for appetizers, soups, fish, poultry, beef, side dishes, salads, breads, and desserts.
Format:Paperback
Language:English
ISBN:0806513985
ISBN13:9780806513980
Release Date:February 1993
Publisher:Citadel Press
Length:256 Pages
Weight:1.40 lbs.
Dimensions:0.7" x 8.4" x 9.5"
Related Subjects
African Contemporary Cooking Cooking Holiday Cooking Literature & Fiction Regional & InternationalCustomer Reviews
3 ratings
Excellent
Published by Thriftbooks.com User , 16 years ago
Gave as a gift to a friend who went to africa on mission trip. This book has recipes from several regions. I even made one of the recipes in the book, excellent choice!
Absolutely brilliiant!
Published by Thriftbooks.com User , 22 years ago
Simple recipes that include chicken stews, fried cheese, coffee desserts, and entire buffet menus. As a teacher of African American Studies, I use this book to teach to my students. It's very helpful, resourceful, easy, and fun.
a good book for a first foray into african cuisine
Published by Thriftbooks.com User , 25 years ago
this was the first book on african cooking that I owned (20 yrs ago as a college student),and believeit or not it still gets use in my house. The recipes are all adapted to the american palate-meaning the heat is toned down.Great recipes and info on how to serve the food.
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