The Agricultural Labourer Viewed in His Moral, Intellectual, and Physical Conditions, by Martin Doyle
Published in the 19th century, this book provides a rare insight into the lives of agricultural laborers in England. Martin Doyle examines the social and economic conditions that led to the poor treatment of the laborers, and offers proposals for how to improve their lives.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
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