The Antioxidant Cookbook: A Nutritionist's Secret Strategy for Delicious and Healthful Eating
Select Format
Select Condition 
Book Overview
Written by Dr. Michael A. Weiner, author of over 20 books in health and nutrition, with co-author, San Francisco Chef Terri Chantrelle, Superfoods! explains what antioxidants are, and how easily one... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0912845139
ISBN13:9780912845135
Release Date:January 1996
Publisher:Quantum Books (CA)
Length:280 Pages
Weight:1.20 lbs.
Dimensions:0.8" x 7.3" x 9.0"
Customer Reviews
1 rating
The Antioxidant Cookbook:A Nutritionist's Secret Strategy by Weiner Michael and Terri Chantrelle (
Published by Thriftbooks.com User , 16 years ago
Excellent, Valuable , Important, Great information written with intelligent intensity and knowledge on the importance of Nature's way of supplying Antioxidant vitamins. Nature's miraculous cell defenders and Herbal Antioxidants. Relationship between antioxidants and herbals snd possible effects in the prevention and possible reduction of the intensity of a Cancerous condition, HIV and other illnesses. Half of the book is a cookbook describing simple to make nutritional meals, side dishes, breads, sauces, salads and desserts. With important nutritional breakdown of the meal. An important book for health conscious people who spread the word.
Copyright © 2025 Thriftbooks.com
Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
