Cooking with Cannabis: The Most Effective Methods of Preparing Food and Drink with Marijuana, Hashish, and Hash Oil Third E
Select Format
Select Condition 
Book Overview
Cooking with Cannabis includes everything from soup to nuts. The epicurean marijuana enthusiast combines altered consciousness with good taste. Includes tasty recipes for boiling, baking, sauteeing, jellying, frying and seasoning psychoactive main courses, desserts and snacks. This hard to obtain cult classic is once again available.
Format:Paperback
Language:English
ISBN:0914171550
ISBN13:9780914171553
Release Date:December 1993
Publisher:Ronin Publishing (CA)
Length:67 Pages
Weight:0.30 lbs.
Dimensions:0.2" x 5.6" x 8.4"
Customer Reviews
3 ratings
Spectacular!
Published by Thriftbooks.com User , 14 years ago
I was very happy to learn from this book how to cook with mjj. I am learning so much. A spectacular book for all who are on mjj. A must book.
Great Cook Bok
Published by Thriftbooks.com User , 17 years ago
This book has great recipe's along with how to create cannabis cooking derivatives to use for cooking including making cannabis butter and cannabis tinctures. Verl McCown, GG
Good source for medical marijuana patients
Published by Thriftbooks.com User , 17 years ago
I bought this for a friend who uses pot for her medical problems. We all know that smoking is bad for us. These recipes enable her to create foods that taste good (no grass taste) and deliver the THC that gives her relief.
Copyright © 2025 Thriftbooks.com
Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
