The Art of Nutritional Cooking, 3rd Edition
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Book Overview
This updated edition is both a guide and a tool for those interested in preparing healthy food. Offering streamlined coverage, the work combines the science of nutrition with the art of... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0137544170
ISBN13:9780137544172
Release Date:January 1998
Publisher:Prentice Hall
Length:405 Pages
Weight:0.60 lbs.
Dimensions:0.6" x 8.0" x 10.0"
Related Subjects
Business Business & Finance Business & Investing Canning & Preserving Cooking Cooking Culinary Arts & Techniques Diets & Weight Loss Health Health, Fitness & Dieting Health, Fitness & Dieting Hospitality, Travel & Tourism Industries & Professions Nutrition Professional Professional Cooking Special Diet TextbooksCustomer Reviews
1 rating
I am the photographer, not Eleanor M. Mainella
Published by Thriftbooks.com User , 25 years ago
I would just like to say that I am the photographer of this book. Seriously, I took all of the photographs included. See for yourself, pick up the book.
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