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Hardcover The Art of Russian Cooking Book
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ISBN: 0883653729

ISBN13: 9780883653722

The Art of Russian Cooking

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Format: Hardcover

Condition: Good*

*Best Available: (ex-library)

$15.89
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Book Overview

Basic Borsch includes beef, assorted vegetables, potatoes, sour cream and tomato puree; Moscow Borsch engulfs bacon and one more beet. Vegetables for stew are apt to be fried before adding; and how... This description may be from another edition of this product.

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Cooking Cooking

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