Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest
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Book Overview
Tired of genetically modified food, but unsure of what to make and how to cook it? Jere and Emilee Gettle, cofounders of the Baker Creek Seed Company and coauthors of The Heirloom Life Gardener, bring you all the delicious answers in The Baker Creek Vegan Cookbook. With a friendly voice, the Gettles take you through 125-plus vegan recipes that are healthy, easy to make, and appealing to vegetarians, meat-eaters, seasoned heirloom gardeners, and novice heirloom-eaters alike. The dishes are diverse in origin -- with several plucked from the family's own fabulous restaurant -- and will leave you satisfied at breakfast, lunch, dinner, and dessert. They also share their tips and tricks on canning and preserving, as well as the staples that you need in your kitchen. Replete with beautiful line drawings, this cookbook is a must-have for anyone interested in growing or eating heirloom vegetables and fruits. Some of the recipes you'll love . . . Pink Pearl Applesauce, Blueberry Pancakes, Cambodian Yellow Cucumber Salad with Crispy Shallots, Vegetable Tempura with Thai Basil, Heirloom Spaghetti Squash with Heirloom Tomato Spaghetti Sauce, Edamame Hummus, Melon Sorbet, and Heirloom Apple Pie
Format:Paperback
Language:English
ISBN:1401310613
ISBN13:9781401310615
Release Date:September 2012
Publisher:Balance
Length:208 Pages
Weight:0.76 lbs.
Dimensions:0.7" x 7.3" x 9.3"
Age Range:18 years and up
Grade Range:Postsecondary and higher
Customer Reviews
1 rating
Probably has fewer than 5 canning recipes
Published by MrsLCJ , 3 years ago
I have not tried the recipes, but I bought this because many of my family's and the internet's canning recipes aren't vegan. I wanted a book full of vegan canning recipes. I have looked through the book for 20 minutes and have found 4 recipes which are canning recipes, scattered in the book. I think there should be a canning recipes section. Also, I really wish there were more canning recipes. It does appear to have some food recipes. I just really wish the author would make a book with only her canning recipes in it, and with at least 30 canning recipes. In case the author reads this, I really want to replace butter in my mom's strawberry jam recipe. I really want to know what recipe to use to can ketchup and spaghetti sauce including onions, garlic and mushrooms. I would like a good mild, vegan salsa canning recipe.
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