The Berlin Cookbook (Hardcover): Traditional Recipes and Nourishing Stories. the First and Only Cookbook from Berlin, Germany

by Rose Marie Donhauser

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Offering traditional recipes and stories about the heritage of Berlin food, the cookbook reveals easy-to-follow recipes for schnitzel, currywurst, eisbein, dner kebap, and those jelly donuts known as... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1935902512

ISBN13:9781935902515

Release Date:November 2012

Publisher:Berlinica

Length:100 Pages

Weight:1.30 lbs.

Dimensions:0.6" x 8.1" x 10.2"

Related Subjects

Cooking Cooking

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The Berlin Cookbook (Hardcover): Traditional Recipes and Nourishing Stories. the First and Only Cookbook from Berlin, Germany

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