The Best American Recipes: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet
(Part of the The Best American Recipes Series)
Where can you turn to find the best recipes of the past year? According to reviewers for the New York Times, People, Food & Wine, House Beautiful, the Wall Street Journal, The Today Show,and many... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0618273840
ISBN13:9780618273843
Release Date:January 2003
Publisher:Houghton Mifflin
Length:300 Pages
Weight:1.70 lbs.
Dimensions:1.1" x 7.4" x 10.5"
Customer Reviews
3 ratings
This Series is Great
Published by Thriftbooks.com User , 18 years ago
BLB's Mini Blts, the one recipe I've tried from this book, is a great hors d'oeuvres. I am intending to try Pomegranate-braised Brisket with Onion Confit at the earliest appropriate opportunity. As an earlier reviewer noted, this collection is fun and useful because it is compiled from so many different sources. Sophistication is here. Earthy simplicity is here. Funky quirkiness is here. Ethnic diversity is here. Buying the current edition of this series every year is an efficient and economical way of updating my culinary skills.
Use it all the time
Published by Thriftbooks.com User , 21 years ago
This series is the absolute best. I have them all. Recipes are reasonably easy, creative, and meal menu suggestions are a big help. For those cooks who need pictures to tell them what the heck they are eating, this probably isn't for you. But if you are into any sort of forward meal menu planning, then pick this and the other years' editions up. An experienced palate also helps so that room temperature dishes are not a shock, but a style to which the Italians and French have become accustomed.
Great series - terrific selections!
Published by Thriftbooks.com User , 21 years ago
Fran McCullough is well known in the food bood business and I've come to trust her taste. I'm automatically favorably inclined towards any book she's associated with.This series started out strong and has only gotten better over the years. I love the editors comments in the headnotes and they are great at discerning trends.Also there are lots of really simple but very tasty dishes here, along with a few real challenges.
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