Home cooks and professional chefs alike have come to rely on The Best American Recipes as an indispensable resource whenever they need dazzling results, brilliant simplicity, and can't-fail recipes.... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0618574786
ISBN13:9780618574780
Release Date:January 2005
Publisher:Houghton Mifflin
Length:305 Pages
Weight:1.66 lbs.
Dimensions:1.1" x 7.3" x 10.5"
Customer Reviews
3 ratings
The Best American Recipes 2005-2006
Published by Thriftbooks.com User , 15 years ago
Great seller! The book purchased is in perfect condition and the mailing time really good! Will make business with this seller again!!Thanks!
The name says it all!
Published by Thriftbooks.com User , 18 years ago
It has been a very long time since "American" food was limited to burgers, hot dogs, and apple pie. Today's Americans, no matter where they originally came from, enjoy the widest range of cuisines on the planet. This delightful book both acknowledges and celebrates the diversity of the American palate. Contributed by some of the top chefs in the world, the recipes in this book are far from stuffy or overly complicated and instead manage to be well presented and easy to follow. The chefs also offer their personal tips for faster preparation or variations to adapt the recipes to taste. This is not a "for-special-occasions" cook book. While the food looks fantastic and provides real depth of flavor, each recipe slides easily into the normal rotation for the average cook. Whether you are a novice or an experienced cook, this book is called "The Best" for a reason.
Fabulous!
Published by Thriftbooks.com User , 18 years ago
Rarely do I read a cookbook, and I read a lot of them, and think that every single recipe sounds fantastic--this is the exception. A yummy, easy to follow compilation of great recipes! The tips and notes from the authors/cooks after each recipe are practical and time-saving--helpful for both the novice and experienced cook. AND the authors picked their favorites from the favorites and listed them in the front for a no-fail pick if you are in a hurry. SMART. I haven't looked at previous "best of" books by these authors, probably the format is similar. I might have to buy them too! It's clear that they have made each and every one of these dishes. I have made three things out of this book--all wonderful. If you buy one cookbook this year, make it this one.
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