The Best Barbecue on Earth: Grilling Across 6 Continents and 25 Countries, with 170 Recipes
Barbecue goes global as pit master Rick Browne travels to 26 locations, tasting, cooking, photographing, and adapting some of the world?s best outdoor-cooking recipes for American grills and kitchens.... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1580088759
ISBN13:9781580088756
Release Date:May 2008
Publisher:Ten Speed Press
Length:254 Pages
Weight:0.05 lbs.
Dimensions:0.8" x 8.1" x 10.0"
Customer Reviews
3 ratings
Multi-Cultural Barbecue Review
Published by Thriftbooks.com User , 15 years ago
Rick Browne has done a wonderful job of sharing the best of barbecue from his world travels. This book contains some very original recipes and concepts from around the world. The stories are very interesting and well written. I would strongly recommend this book to the grill master looking for interesting diversity!
Best bbq book i have opened
Published by Thriftbooks.com User , 15 years ago
This hands down has the most recipes that can actually be used by non experts.
Wow, Rick Browne is my hero!!
Published by Thriftbooks.com User , 15 years ago
What a beautiful book!! After watching Rick Browne last adventures on "Barbecue America" TV show I knew I had to pick up this book. The photos are delicious and the articles take you away! Look at the some of the countries he writes about: Argentina - Brazil - England - Hong Kong - Jamaica - Korea - Morocco - Tahiti - Turkey and Uruguay. Part of the adventure of going to other countries is the food. Well let me tell you Rick Browne has captured the essence of every country he has visited. 254 pages of sheer culinary beauty!!! Buy it now!!!
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