The Best Recipes from America's Food Festivals

by James O. Fraioli

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America loves to eat - especially at the over 1,000 fun and food filled festivals that take place across America each year. From Maine lobsters to Gilroy garlic to the potatoes of Idaho, Americans... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1592576648

ISBN13:9781592576647

Release Date:September 2007

Publisher:Alpha Books

Length:311 Pages

Weight:0.85 lbs.

Dimensions:0.7" x 6.3" x 8.9"

Age Range:18 years and up

Grade Range:Grade 12 and higher

Related Subjects

Cooking Cooking Education & Reference Holiday Cooking Reference Regional & International U.S. Regional

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The Best Recipes from America's Food Festivals

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