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Hardcover The Best Skillet Recipes: A Best Recipe Classic Book

ISBN: 1933615419

ISBN13: 9781933615417

The Best Skillet Recipes: What's the Best Way to Make Lasagna With Rich, Meaty Flavor, Chunks of Tomato, and Gooey Cheese, Without Ever Turning on the Oven or Boiling a Pot of

(Part of the The Best Recipe Series)

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Recommended

Format: Hardcover

Condition: Very Good

$6.09
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Book Overview

The Best Skillet Recipes means a world of great and easy meals. One pan is all you need From breakfast all the way to dessert, one skillet is all you need for fast, flavorful meals. it's no surprise that meat, fish, and pasta dishes come together nicely in a skillet But pot pie can also be made in the pan. So can pizza, casseroles and souffles.Put away that second pot for boiling pasta and cook it in its sauce right in the skillet. Start pizzas on the stovetop in the skillet and finish with a hot blast in the oven (still in the skillet). Spruce up your stir-fry repertoire with new and innovative ideas." This description may be from another edition of this product.

Customer Reviews

12 customer ratings | 5 reviews

Rated 5 stars
Excellent

Very nice book for price

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Rated 5 stars
Great for Weeknight Cooking

I have several books from this line, but I think this one is my favorite. The instructions are clear and the food is really, really tasty. Basics like chicken and potatoes are made with only a few ingredients (garlic, lemon, red pepper flakes) and the results are...amazing. I was surprised by the pasta dishes. I never thought I could create such delicious pasta using one skillet. The best part of this book? Fewer dishes to...

5Report

Rated 5 stars
A Restaurant Line Cook's Secret Revealed

Yes, this a great book, and practical too, one that I consult and use constantly. But even more importantly, it covers a technique that I'd been very curious about, and had not seen described in any other cook book: "Pan Roasting" -- starting meat or fish on the top of the stove, and finishing it in the oven. Now, when your waitress says, "The chef is just finishing your dish in the oven," you'll not only know what she means,...

3Report

Rated 5 stars
The Cookbook I Really use

First off, I agree completely with the other 5-star reviews here. So I'll try to add something constructive. This is not a Coffee Table book. Don't expect traditional color pictures, there are almost none. There are, however, clear illustrations. This book is teaching me to cook with confidence and, unbelievably, eagerness. Even without photos, these recipes look manageable and inviting. Along the way, you build a repertoire...

3Report

Rated 5 stars
This is a great cookbook for people with limited time and limited space.

I've owned this book for less than a month and am already addicted to it. Not everyone has a large and well-equipped kitchen with several stovetop burners and a large selection of pots and pans. Not everyone has all day in which to prepare a meal. This cookbook satisfies both stumbling blocks. Most of the meals can be prepared in much less time than traditional recipes and with many needing only one pan means that cleanup...

5Report

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