The Best Steamer Cookbook Ever
A new collection of recipes that take advantage of the cooking benefits of the steamer presents a wide array of appetizer, salad, main course, rice and grain, vegetable, and dessert dishes. 50,000... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0060174536
ISBN13:9780060174538
Release Date:January 1996
Publisher:HarperCollins Publishers
Length:216 Pages
Weight:0.79 lbs.
Dimensions:1.4" x 6.9" x 7.1"
Customer Reviews
2 ratings
Love this book!
Published by Thriftbooks.com User , 23 years ago
I got this book for Christmas, and less than a month later I've already made 3 of the recipes and enjoyed them all very much. It didn't occur to me until I read this book that you could make desserts in the steamer as well as entrees, and those have turned out great as well. If you can find a copy of this book, by all means, buy it. The receipes are simple, easy and delicious.
Pure unadulterated steam
Published by Thriftbooks.com User , 23 years ago
An absolute joy. Just when I thought I was the only one left who enjoyed a good steamer, along comes a book like this to remind me that that there are plenty of others like me. As a cook in the service, I was a veteran on many a "steamer mission." I was tickled pink (even steamed if you will) to see such a collection devoted to steamers. I would have given it five stars, except that it lacked what I would have considered a requisite discussion of the regional steamers such as the Pennsylvania Steamer or the Mississipi Hotshot. A discussion on the merits of a few well placed peanuts might have been appreciated. Marge's omission of any discussion of corn was certainly agreeable. We all know corn went out back in 87.
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