The Best Vegetable Recipes

by Cook's Illustrated

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Most vegetables can be prepared quickly, but in many cases fast recipes yield lackluster, predictable results. Vegetables need a bit of coaxing and a light hand to bring forth their natural flavors.... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1933615168

ISBN13:9781933615165

Release Date:April 2007

Publisher:America's Test Kitchen

Length:342 Pages

Weight:1.99 lbs.

Dimensions:0.9" x 8.3" x 10.8"

Related Subjects

Cooking Cooking Holiday Cooking Vegetables Vegetables & Vegetarian

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