The Big Sky Bounty Cookbook: Local Ingredients and Rustic Recipes
(Part of the American Palate Series)
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Book Overview
From mountain streams in the west to rolling prairies in the east, Montana's habitats and natural resources offer an abundance of culinary possibilities. The mountains provide the necessities for a delightful elk tenderloin with huckleberry demi-glace, while the prairie contributes to rattlesnake cakes with roasted red pepper remoulade. And gardens and farms statewide produce the makings of Aunt Lois O'Toole's rhubarb strawberry pie. Chef Barrie Boulds and author Jean Petersen present locally sourced epicurean dishes that exude Montanan charm. Historical context enhances seventy-five easy yet sophisticated recipes celebrating unique flavors and heritage--with forewords from Chef Eric Trager and Western Ag Reporter editor Linda Grosskopf.
Format:Paperback
Language:English
ISBN:1467138738
ISBN13:9781467138734
Release Date:July 2018
Publisher:History Press
Length:192 Pages
Weight:1.20 lbs.
Dimensions:0.5" x 7.6" x 9.3"
Customer Reviews
2 ratings
Disappointing
Published by Pam , 12 months ago
Disappointing cookbook. Would not recommend.
Terrible recipes and cheaply made.
Published by Julie A , 12 months ago
Don't buy this cookbook. There are many more Montana cookbooks that are much better.
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