The Blue Ribbon Cook Book

by Jennie C. Benedict

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Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker House rolls, lamb chops, corn pudding, Waldorf salad, and cheese and nut sandwiches are nestled among longtime local favorites such as apple butter, rice pudding, griddle cakes, and Benedictine, the cucumber sandwich spread bore Benedict's name. Throughout the cookbook, Benedict's delightful voice shines. Benedict, who was once the most

Format:Hardcover

Language:English

ISBN:0813125189

ISBN13:9780813125183

Release Date:October 2008

Publisher:University Press of Kentucky

Length:184 Pages

Weight:1.25 lbs.

Dimensions:0.8" x 5.9" x 8.7"

Age Range:18 years and up

Related Subjects

Cooking Cooking History Holiday Cooking Regional & International U.S. Regional

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The Blue Ribbon Cook Book

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