The Book of Lost Recipes: The Best Signature Dishes From Historic Restaurants Rediscovered
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Book Overview
Enjoy Celebrated Recipes from Top Hotels and Restaurants of Their Era
Discover amazing signature recipes lost to time from the most fashionable hotels and restaurants of bygone times. Part vintage nostalgia, part history tour, but all great food, the recipes--often inseparable from their legendary haunts--were meticulously researched and reconstructed by author Jaya Saxena for this unique cookbook. Now you can experience the legendary institutions of the American restaurant landscape from coast to coast, including the M&L Chopped Liver at New York's Moskowitz & Lupowitz and the Baked Cannelloni at Paoli's in San Francisco. Find delight in the Blintzes from Ashkenaz's Deli in Chicago or the Fried Fish Cakes and Famous Baked Beans at Horn & Hardart Automat in Philadelphia. Bring the glamour, elegance and taste home with this beautiful collection of historic recipes.Format:Hardcover
Language:English
ISBN:1624142397
ISBN13:9781624142390
Release Date:June 2016
Publisher:Page Street Publishing
Length:240 Pages
Weight:2.09 lbs.
Dimensions:0.9" x 8.3" x 9.1"
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