New England Seafood Cookbook

by The Boston Globe

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This illustrated cookbook features tried-and-true recipes, expert advice, and practical kitchen tips for preparing delicious, ocean-inspired meals. Only the best recipes from the award-winning pages of the Boston Globe made the final cut for New England Seafood Cookbook , with selections such as salmon burgers with sour cream dill sauce, swordfish with braised fennel in orange juice, Monkfish piccata, and, of course, lobster rolls of every kind. Each chapter ends with innovative signature-dish recipes by some of Boston's top chefs, including Jasper White, Ken Oringer, Ana Sortun, Lydia Shire, Gordon Hamersley, and Jody Adams.

Format:Hardcover

Language:English

ISBN:1572438959

ISBN13:9781572438958

Release Date:April 2003

Publisher:Triumph Books Entertainment

Length:144 Pages

Weight:2.45 lbs.

Dimensions:0.7" x 9.3" x 10.4"

Related Subjects

Cooking Cooking Cooking by Ingredient Holiday Cooking Meat, Poultry & Seafood Regional & International U.S. Regional

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New England Seafood Cookbook

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