Written by Master Chef Louis P. DeGouy, one of the world's greatest cooks, this book is an invaluable addition to the shelf of any chef--or anyone who takes eating seriously. Amateur and professional cooks alike with an interest in breads and baked goods will be delighted to find over 500 recipes for baking powder biscuits, plain and sweet breads, buns, muffins, gingerbread, popovers, scones and much more. The book provides recipes for simple and complex breads for any occasion and excellent advice on bread making in general, the selection of ingredients, measurements, and other basics that will help when baking at home.
Format:Hardcover
Language:English
ISBN:0486847845
ISBN13:9780486847849
Release Date:May 2021
Publisher:Dover Publications
Length:496 Pages
Weight:2.05 lbs.
Dimensions:1.5" x 6.2" x 9.3"
Recommended
Format: Hardcover
Condition: New
$23.08
Save $6.87!
List Price $29.95
Backordered
If the item is not restocked at the end of 90 days, we will cancel your backorder and issue you a refund.
ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.