The Caribbean, Central & South American Cookbook: Tropical Cuisines Steeped in History: All the Ingredients and Techniques and 150 Sensational Step-By
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Book Overview
The vibrant tastes of the Central and Southern Americas explored in flavour-packed recipes, photographed throughout. This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1844773612
ISBN13:9781844773619
Release Date:August 2018
Publisher:Southwater Publishing
Length:256 Pages
Weight:2.84 lbs.
Dimensions:0.7" x 9.1" x 11.7"
Related Subjects
Food Recipes Caribbean & West Indian Cooking Cooking Holiday Cooking Regional & InternationalCustomer Reviews
1 rating
Wonderfully Illustrated
Published by Thriftbooks.com User , 18 years ago
I wanted to learn to cook food from the Carribean and this book also teaches the history and goes through each of the types of food used throught all the regions. I learned how the course of history dictated the spices and flavors that creates this cuisine. The pictures are delightful, colorful and very informative. The reciipes are easy to follow and have a great step by step format with photos of all the steps. This is not only a perfect cookbook to learn Carribean cooking I will use it always.
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