The Central American Cookbook: Authentic Central American Recipes from Belize, Guatemala, El Salvador, Honduras, Nicaragua, Costa Rica, Panama, and C

Central American Cooking 101.

Get your copy of the best and most unique Central American recipes from BookSumo Press!

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Central American cooking. The Central American Cookbook is a complete set of simple but very unique Central American recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join us in an adventure of simple cooking?

Here is a Preview of the Central American Recipes You Will Learn: Whole Chicken Colombian StyleCreamy Colombian Curried Squash SoupCarne Asada ColumbianaMedellin Corn StewTraditional Nicaraguan BeverageCosta Rican Spicy MayoBelizean Fried ShrimpSan Pedro Town Pollo StewThanksgiving Sweet Potatoes from BelizeBelizean Vegan StewLight Flour Tortilla Guatemalan LunchFried Beans and Platanos (Guatemalan Appetizer)Honduran Ripe Banana ShakeHonduras Sweet CookiesHonduran Coconut DessertsLatin OmeletChicken Fricassee IAuthentic Spanish RiceAuthentic South American PaellaBacalao Vizcaina (Codfish Soup)Much, much more!Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!